It’s helped put her mind at ease, Miller said.“I’m a little more confident about it,” she said.Subscribe to our Daily Headlines newsletter.Courtney Teague is the Napa Valley Register public safety reporter. Michelin took notice in 2010, when it bestowed a Michelin star that Mendes never relinquished. What happens when they all close? Plus, get digital access and a free tote bag. Uni toast is a must. Sign up for our newsletter and go inside the world of luxury. Aldea closes to the public tonight. Is This the End of the Road for Michelin in America? of 2020, For comfortable outdoor dining this fall and winter, you’ll need a blanket, From the Strategist: The 8 (Handsome) Knives a Butcher Uses in Her Kitchen, Butcher Cara Nicoletti on the beautiful and functional knives that make home cooking easier, ‘Great British Bake Off’ Doesn’t Feel the Same Anymore, explores the food of the Portuguese diaspora in Massachusetts, Of Course Eating Together, Not Tackling, Spread COVID-19 Among NFL Players, The Latest on Safe Trick-or-Treating, Airline Food Pivots, Restaurant Reservations, and More, How Cast Iron Pans Are Made by Hand at Borough Furnace, In Another 2020 Blow, Chipotle Is Now Charging for the Tortilla on the Side, From the critics: Takes on somewhat disappointing quasi-diner. On Thursday, October 29, Eater editors will discuss the challenges ahead for restaurants and bars as wintertime dining approaches, Meet Four Craft Chocolate Makers Decolonizing the Industry, Chocolate makers Jinji Fraser, Karla McNeil-Rueda, Damaris Ronkanen, and Daniel Maloney on how ancestry informs what they do, and how to eradicate cultural erasure in the industry, The Going-Out Throw Is the G.O.T. RR1 is the private membership club that brings the pages of Robb Report to life. People wanted an a la carte menu. It was all delicious except the pork entree, which was boring. “None of us was thinking of this as a career. The world is mired in problems of our own making. I'd come back again. "I was at all not prepared for the amount of negativity," Rumer Willis said. Good choices include the mussel soup with sausage, an open-faced sea urchin sandwich, plank-grilled Spanish mackerel in escabeche juice, and diver scallops with risotto and orange. Given the COVID-19 pandemic, call ahead to verify hours, and remember to practice social distancing. A young couple was able to cut their housing costs in half by building a slightly more nontraditional house. Mendes’s tight, seasonally driven menu and flair for delivering plates that punched above their weight earned the restaurant rave reviews.