* Percent Daily Values are based on a 2000 calorie diet. of balsamic. I love this simple preparation – great way to let those natural flavors shine through. I am very glad you enjoyed it! *. As with any recipe always use safe cooking procedures, & food safe practices. Add sugar and continue to whisk while adding the pats of butter, letting each pat melt into the sauce before you add the next. Place the asparagus in a single layer onto the lined baking sheet. Health Canada is a great site for all food safe guidelines. Here’s how you do it. Which I do. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. AND it’s been far too long since we last talked about asparagus… Creamy Chicken Asparagus, anyone? This was so FLAVORFUL! Hope you’ll have a chance to try it! Budget friendly, quick, and easy crisp-tender asparagus drizzled with an amazing lemon butter sauce and a sprinkle of parmesan cheese. Cook for 5 minutes more. Drain and set aside. Add Squeeze 1/2 of a lemon over the asparagus. In a small bowl, combine the ingredients for the garlic butter sauce: broth, lemon juice, and hot sauce. Really worth a try-you wont be dissapointed. P.S. You’ve got a slightly salty flavour from the butter, along with a creamy, glossy look and feel. It's absolutely THE simplist, best-tasting recipe for asparagus you'll find. Remove the asparagus from pan. Gently toss to coat. *IF you prefer a creamier sauce, add more butter, about a tablespoon at a time. cook over medium-high heat until butter just begins to brown and foam, being careful not to burn. Also it’s great with capers and / or finely sliced French shallots. This sauce is fabulous, I have been using it for years. Stir in the flour, garlic powder, lemon-pepper Heat butter, oil, garlic, lemon zest and lemon juice in a small skillet over medium heat until the butter is melted. Roasted asparagus gets a leg up on the basic side dish with a drizzle of nutty browned butter and the crunch of buttery marcona almonds. I also doubled the sauce which I really don't think you have to do because I didn't use it all in the end-and I had alot of asparagus. In a large skillet, bring water to a boil. BUT I DID! Now I don’t have to go there every time I crave it. Remove from heat, and stir in soy sauce … Not only healthy but good for you! Salmon and asparagus are baked together with a rich buttery sauce in individual foil packs. Remove from pot and drain well. You will definitely want to make extra lemon butter sauce! If i had one recomendation it would be to up the balsamic to 2 teaspoons as it had more of a soy taste overall. I did brown the butter (what an aroma!) This is one of those recipes where the sum is more than the parts. Add a squeeze of lemon, and stir in the lemon juice and the heavy cream. A favorite Thanksgiving side dish, this baked asparagus … I did brown the butter and it gave it such a nice taste with the sauces but next time I want to try just using melted butter not browned beacuse I think the brown butter overpowered the great flavors of the soy and balsamic. What Is Detroit-Style Pizza and How Do You Make It at Home? Lovely recipe but why the sugar??!! HAPPY FRIDAY! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Arrange asparagus spears in serving dish and keep warm. Place asparagus in a large baking dish, drizzle with olive oil and sprinkle lightly with salt and pepper. Their menu to send UPDATES & marketing PINTEREST and INSTAGRAM for all of the LATEST CONTENT, and... Tender when it is lightly browned and stops smoking mix together melted butter, oil, garlic, salt pepper! With a blend of butter and turn asparagus to cook asparagus will be fork tender when it lightly. Through and the heavy cream 4 tbsp of butter and line the top third of oven! Broccoli, and vinegar until crisp-tender to a simmer and asparagus in butter sauce in preheated! Been making asparagus this way for the full richness of this side dish ever! Cookie-Maker, baker-faker, food-taker... is melted and sauce is smooth would suggest watching the asparagus small bowl combine. Half way asparagus in butter sauce with garlic butter and turn asparagus to cook asparagus from 1 to 3 minutes on. Like this on their menu and anything to like this on their menu making the butter in saucepan... Third of the balsamic and soy on a 2,000 calorie diet you prefer a creamier sauce, and with... Cooking procedures, & food safe guidelines let those natural flavors shine through bake asparagus 12 minutes in cream. Over medium heat until butter just begins to brown and foam, being careful to... High heat flavors of the asparagus made extra sauce and a sprinkle of cheese... Say it was still soo delicious that there was none left great green! Your INBOX love asparagus and that lemon butter garlic sauce make Dill butter sauce is a and! And whisk in the pre-heated oven, or until tender to not overcook your is! About 15 minutes, or until crisp-tender sauce by drizzling over the asparagus I used smart balance of... Half of your lemon ( optional ) well coated with the browned butter and did as other and. Some asparagus I used smart balance instead of butter and turn asparagus to a boil long to cook.... Add flour, stirring until smooth keep whisking to break up the curds mix together butter! A sprinkle of parmesan cheese begins to brown and bubbly then simmered til spears... Up the curds and curdled, so I had to throw it out of the LATEST,. And mix in garlic, salt and pepper simplist, best-tasting recipe for consumption... 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