My mother has been making this cake for over 40 years and it is always a crowd pleaser! Decadent red velvet desserts to make you weak at the knees. No one would ever guess this lemon-blueberry cake starts out with a boxed mix. In a separate bowl, beat whites until soft peaks form.

This is a DELICIOUS blueberry cake made with fresh blueberries! One really delicious and really unhealthy Sunday coffee cake. Maine produces the very best blueberries—small but so sweet. You can also leave out the blueberries which makes a delicious plum cake! Make sure to use black plums as they will turn pink when they bake and will look beautiful. The recipe has 1 cup chopped walnuts listed but doesn’t have them listed in the steps. This is a nice tender cake - one of my Mom's specialties from years ago. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.

This is a really moist muffin if you don't overwork the batter. Channel your inner baker with these mind-blowing baking recipes.

It was a tasty coffee cake, but nothing like blueberry muffins which I love!!

Creative ideas for your Easter celebrations. Using naturally sweetened dried fruits and a curing time of 6 to 7 weeks ensures a beautifully flavored fruitcake that's even tastier than it is infamous.
Moist, incredibly good and very delicious, every mouthful was a delight and very much enjoyed!I didn't use the 1 tablespoon of sugar to sprinkle on the top of the cake since I found it to be sweet enough without it and used regular sized blueberries instead of the smaller ones; it turned out deliciously well!I will definitely be making this one again! this link is to an external site that may or may not meet accessibility guidelines.

:). – Terri Jansen. This homemade Blueberry Cake is a simple single-layer snack cake loaded with juicy blueberries, you’ll want to keep this easy recipe on hand for all your summer gatherings. This makes it more enjoyable on a hot day — especially with a scoop of vanilla ice cream! This dessert is great for parties. Add comma separated list of ingredients to exclude from recipe. Bake for 50 minutes, or until cake tests done. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Click the button above to save this delicious recipe to your board! Try using different fruits or berries or different flavored gelatin, such as raspberry. I tossed the blueberries and raspberries in flour as the recipe stated. This cake is wonderful! *Baking time will vary depending on the size of the cake pan. You'll never want to make a boxed blueberry muffin again. (I had cream cheese frosting in my pantry, so I added some to the top to see if it would taste better. I only wish I doubled the recipe. 3. Served with a bit of real whipped cream, it’s the best! It was easy to assemble and looked beautiful. This blueberry-pineapple dump cake is very easy and very good. This is a delicious and easy blueberry cake to make with things that are usually on hand.

If you like mixes better then go ahead and enjoy your high fructose corn syrup. A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel. I would cut back the baking time next time as the top overly browned and the blueberries started bursting. Where has this cake been all my life?

© Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Frost, if desired. This cake has a fluffy but dense texture, much like a Blueberry Muffin and would be a perfect addition to a brunch spread! You can freeze Blueberry Cake for a couple of months and take it out when you need a last-minute dessert.

fold in blueberry mixture. Allrecipes is part of the Meredith Food Group. Either way it is wonderful.

If you like mixes better then go ahead and enjoy your high fructose corn syrup.
I personally prefer cheesecake with a different crust rather than a graham cracker crust. This recipe can be made with streusel or plain sugar topping. Percent Daily Values are based on a 2,000 calorie diet. Not only is it a light and fruity dessert, but this is also a great recipe for using your fresh-picked blueberries from the season. —Colette Jaworski, Ormond Beach, Florida This is definitely one of the best! Invert the cake so that the blueberries are on top!

I have had good success with substituting Splenda® for half the sugar and using egg whites instead of the whole eggs. Info. Add comma separated list of ingredients to include in recipe. The plums and blueberries can be replaced with peaches. It's always nice when you can find a recipe that uses ingredients that are identifiable but can stand up to a grocery store product. this link is to an external site that may or may not meet accessibility guidelines. Garnish with chopped nuts. This homemade Blueberry Cake is a simple single-layer snack cake loaded with juicy blueberries, you’ll want to keep this easy recipe on hand for all your summer gatherings.. Not only is it a … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is a nice tender cake - one of my Mom's specialties from years ago.

Bet you can't get through this without dribbling all over the place. Mini cheesecakes topped with whipped cream, blueberries, and lemon zest make elegant little individual desserts. Your email address will not be published. I added a little extra vanilla just to enhance the flavor and doubled the recipe to make a 9x13 cake, otherwise nothing was altered.

1. Pour batter into the prepared baking pan. Delicious coffeecake. Percent Daily Values are based on a 2,000 calorie diet. Coat berries with 1 tablespoon flour and add to batter. Most people won't think twice about serving basic cornbread when is on the table. After it cooled, I poured on a glaze made of confectioners' sugar, lemon zest, and enough milk to give it the right consistency." This is a very pretty cake. Gently fold in blueberries. Wonderful recipe as written. I absolutely LOVED this cake! Thank you so much Irene, this is definitely a new favorite! Captain John Smith spoke of Indians feasting us with strawberries, mulberries, bread, fish and other countrie provisions. When you see the instructions you will notice there is nothing complicated, just a bit of mixing and baking and hey presto!

When I was a little girl, my mother always made this cake in blueberry season.

The bake time is a bit longer if you're using frozen berries. It was moist, but the cake is not very flavorful. Allow the cake to cool for 10 minutes before serving.

Psst... Channel your inner 12 year old with these easy foods to rustle up for a midnight feast. Pour into prepared pan.

It wasn't bad, but tasted like something I could have gotten from a mix. Congrats! It's always nice when you can find a recipe that uses ingredients that are identifiable but can stand up to a grocery store product. Tube-pan sized cake for winter warmings! In a large bowl, cream butter and 1 cup sugar until light and fluffy. This cake is very moist and not overbearingly sweet - much better than a mix! Back to Melt In Your Mouth Blueberry Cake. One word of caution: the batter will be very thick so care should be taken when adding the blueberries and egg whites so as not to bruise the berries. I love bringing you family favorite recipes for weekday meals and holiday celebrations! I have made several blueberry cakes this summer, because the market had them on sale for $0.99. Basically a perfect treat for whenever. Add the blueberries to the medium bowl with the reserved flour and toss to coat. This is a very good cake but it does taste like a blueberry muffin. In a separate bowl, beat whites until soft peaks form. What could be better? The recipe is incredibly easy and comes out perfect every time!

Adding blueberries, lemon, and milk to the mix will result in a moist, light, and fluffy cake.

Serve with whipped cream and enjoy! Thanks for the recipe Irene! © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I also threw in a dash.....and I do mean a DASH of cinammon simply based upon personal preferance. One thing I will probably change next time is I'll make a double recipe of the crust. Mix together brown sugar, 1/3 cup flour, and cinnamon in a bowl.

Taste of Home is America's #1 cooking magazine. It was ready in less than 25 mins. Most people won't think twice about serving basic cornbread when is on the table. Recipe dates back to the 1920's. Top the batter with a few extra blueberries and sprinkles with 2 tablespoons of granulated sugar. Drool over these now and pin them for later. I love sharing mouthwatering and fun recipes with all of you! 2. Nutrient information is not available for all ingredients. I was embarrassed to serve it to my friends. I love it and so do my kids. Whisk in the melted butter, eggs, and extracts into the flour and sugar mixture. Sprinkle on top of the cake batter. Heartwarming on a cold, snowy day.