Chicha ist ein alkoholisches Getränk. Es beinhaltet fermentiertes Obst oder Getreide (meist Mais) und kann mit ein bis sechs Prozent Alkohol auch leicht beschwippst machen. However, chicha is also made from a variety of other cultigens and wild plants, including, among others, quinoa (Chenopodium quinia), kañiwa (Chenopodium pallidicaule), peanut, manioc (also called yuca or cassava), palm fruit, potato, Many things can be made from choclo but the most infamous has to be the corn-based beer, chicha. The Incas.  In the fields of the Andes, there was special emphasis where maize would be planted and it was taken seriously where the maize fields would be located. Chicha, a term used in Latin America for a fermented beverage made from maize (corn). It is commonly known as chicha de jora but also goes by the names aqa in the native American language Quechua and kusa in the Aymaran language.
Due to the significance of planting maize, the state would probably be in charge of these farms. Heutzutage wird das nur noch selten so gemacht. 128 Seiten. Thus, women would first chew the corn kernels to break them up and mix them with saliva and then spit them into a container. An ancient Peruvian beer brewed with corn that’s chewed up and spit out, Chicha is one of our most talked about brewing creations.
 The significance of drinking chicha together as a community was another important aspect to the way the Incas went about everyday life.  For many women in Andean society, making and selling chicha is a key part of their identity because it provides a substantial amount of political power and leverage..  The Inca would give chicha to families and to the males that that contributed to mit'a.. Unfermented chicha often is called batido, another name for any drink containing a fruit puree. Some qero's were also made of metals and many are now made of glass. Die Wortherkunft ist nicht völlig geklärt. Sign up for our newsletter and get the best of SunnySideCircus in your inbox! Chicha, ein traditionelles Maisbier, das schon die Inkas für ihre heiligen Zeremonien genutzt haben. Do NOT follow this link or you will be banned from the site. According to Don Luis G. Iza it comes from the Nahuatl word chichiatl, which means "fermented water"; the verb chicha meaning "to sour a drink" and the postfix -atl meaning water. Chicha de jora has been prepared and consumed in communities throughout in the Andes for millennia.  Bolivian chicha often has alcohol. Unlike Chicha de jora, Chicha Morada is not fermented. Beide Rohstoffe werden weich gekocht und anschließend zerstampft, bevor Teile der Masse (meist von einer Frau) gekaut und wieder in den Topf gegeben werden.