THANKS MOM! I was so excited to make this cake. Sorry! How to Make the Best Gluten-Free Sandwich Bread: An Easy Recipe for Everyone. Thanks! You take the temperature when the cake is set. Even though they are not welcome in this recipe you can save them to use in other recipes. My guess is that one of two things are happening. Vanilla Extract: Use vanilla extract to flavor the cake. If I hand-whisked in the flour do you think it would stay loftier? Cold egg whites work great in this recipe. How do you measure the cake temperature? I’m so excited about this easy dessert recipe because it makes baking one of my favorite cakes a little less scary. Here’s the lowdown: emove any greasy film that might be clinging to it. Add the flour, 1/4 cup at a time, and mix until incorporated. If your pan doesn’t have feet, carefully invert the pan onto the neck of a bottle or a stack of cans. The list below includes affiliate links. This takes between 2-4 minutes. Store-bought angel food cake can be more like sweet styrofoam. You don’t need to worry about that nonsense anymore. It’s tender and light as air, with the perfect amount of sweetness and perfect to enjoy all year long. Bake the cake until the internal temperature reaches 205 degrees F. At this point, the cake will look golden brown. You don’t need to use a stabilizer such as cornstarch. Light and perfect with fruit! How much batter do I leave out to get good results? In a large bowl or the bowl of a stand mixer, beat together the egg whites, cream of tartar, vanilla, and salt until soft peaks form. Stop the mixer and remove the whisk attachment from the bowl. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe for a Crowd). I'd like to receive the free email course. Your thoughts on using that brand.. Hi Donna! They over power the light flavor and texture of this cake. It was just perfect with some fresh blackberries and whipped cream! Join our community of over 1.5+ million on social media! Why do you have to put angel food cake upside down? In a large mixing bowl, combine the egg whites, salt, and extract. Easy Gluten-Free Angel Food Cake. on how to make your own version. After baking the angel food cake, you should allow the cake to cool upside down inside the pan. Are you excited? That’s right! However, the eggs separate better when cold. You are so welcome! I'd like to receive the free email course. Een angel food cake is anders dan een gewone cake. I like to use my long bread knife. As soon as the cake comes out of the oven, flip it over. I wonder if I was supposed to mix the flour in on low. I did notice both times that when it was time to incorporate the flour that the whites seemed to deflate slightly. I hope this helps! Bake 35-40 minutes, until golden brown on top. Let’s cook! While this may seem like a daunting cake to tackle, it is actually quite simple! (This removes any lumps in the gluten-free flour.). This is why they taste a bit like cotton candy. If the pan does not have legs, invert onto the neck of a wine bottle. Could you email me at [email protected] with a screenshot of what happens when you click on the “here” in the paragraph at the bottom of the post? It should read 212 degrees. Subscribe to have posts delivered straight to your inbox!! Easy Recipe for Gluten-Free Angel Food Cake. If you truly want to taste a delicious angel food cake, homemade is definitely worth the work! Angel food cake needs to cling to the pan when cooling. For the best results, I strongly recommend using this blend. If your pan has feet, you simply flip it over. That’s right! Here’s the lowdown: you need a 10-inch uncoated pan. So I’d think that a little over 200 degrees if just fine! Some pans have feet that hold the pan up off the counter. You don’t need to sift the flour 3-4 times. I really am loving this recipe and can’t wait to make it again. You want to let the cake completely cook while it is in the pan. Totally worth the effort to make from scratch Versus buying a cake mix. If the kitchen is cold, place the pan on top of the oven to cool and prop the oven door open. If you need to buy an angel food pan, look for one with legs. Yummy! Get New Recipes and Creative Ideas Delivered Right to Your Inbox! star of this cake are the egg whites. A soft peak will “melt” back into the mixture. Salt: A little salt balances out the sugar and gives our angel food cake it’s delicate-sweet flavor. Liquid. This way if a little bit of egg yolk gets into the white, you can easily remove it. Your email address will not be published. I did check my oven with an oven thermometer and it was spot on – I will check the boil water trick to check my instant read thermometer. HOP OVER TO SIMPLY SATED (CLICK HERE FOR THE FULL RECIPE) WHERE MY MOM HAS THE RECIPE. . Made this today for strawberry shortcake. Canned soup: just grab 3-4 cans of soup (or whatever type of canned goods you have). If you want to try some other easy dessert recipes, try your hand at this Easy Key Lime Pie, this Easy Peach Cobbler, or Easy French Silk Pie. Tastes way better then a gluten cake!! For the first few tests, I attempted to fold the flour into the whipped egg whites with a rubber spatula. almond extract along with Watkins clear vanilla – OMG I could have eaten the whole cake right then and there (well, not really but it was so good I almost cried)! Cool for at least 2 hours. Your email address will not be published. Full disclosure, this is my first time being a part of the making of an angel food cake. If you do not have the proper pan you can check out this SITE on how to make your own version. If the cake is underbaked, even just a little, the moisture remaining in the cake makes it heavy and the weight pulls it out of the pan. Before mixing, wash your bowl and whisk to remove any greasy film that might be clinging to it. : In many recipes when you whip up egg whites you want to form stiff peaks. Thanks for all the tips on how to get this to come out perfectly. The berries on top make it look so pretty! My family is going to love this! An instant-read thermometer works great. The pan is an important part of the success of angel food cake. This is the most common problem. There was an error submitting your subscription. Increase speed to high (10 on a KitchenAid) and whip until the meringue is shiny, white, and thick. Ungreased Pan. If you’ve baked angel food cake before, this recipe asks you to forget almost everything you know about the process. https://www.bettycrocker.com/recipes/heavenly-angel-food-cake To STORE angel food cake, wrap in plastic wrap or place in a Ziploc bag and store at room temp for a few days or in the fridge for up to a week. facebook Gluten-Free Flour: During testing, I used Bob’s Red Mill 1:1 Gluten-Free Baking Flour.