ELEVEN MADISON PARK: THE COOKBOOK is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical French cuisine.  US$60.00, US$34.17 —Pete Wells, New York Times"If the recipe for an outstanding restaurant is creating the perfect balance between great food and impeccable service, then Eleven Madison Park co-owners Daniel Humm and Will Guidara have hit the jackpot." Alinea Grant Achatz. If you can cook from this you could probably enter Masterchef and maybe even win it :) . The photography is exquisite, the paper is heavy and very high quality, and the recipes are the stuff that dreams are made of. The restaurant overlooks one of the most beautiful parks in Manhattan, Madison Square Park, and sits at the base of a historic Art Deco building on the corner of 24th Street and Madison Avenue. If you can cook from this you could probably enter Masterchef and maybe even win it :) . ― Moira Hodgson, The Wall Street Journal In 2003 he moved to the United States to work at Campton Place, where he received many awards, including a nomination for Rising Star Chef by the James Beard Foundation. Submit your email address to receive Barnes & Noble offers & updates. The restaurant's polish and flair are reflected in Eleven Madison Park: The Cookbook, a sleek white behemoth with a silver-gray typeface and luscious photographs by Francesco Tonelli. Potato ice cream with crème fraîche and oestra caviar, Garden pea chilled soup with mint, buttermilk, and prosciutto, Strawberry gazpacho with basil, black pepper, olive oil, and guanciale, Ibérico ham thinly sliced with green salad, Asparagus textures with shrimp and anise hyssop, Crab salad with pickled daikon radish and viola flowers, Tuna marinated with asparagus, egg yolk, and sorrel, Foie gras terrine with green asparagus, miner's lettuce, and black truffles, Egg poached with frog legs, ramps, and vin jaune, Ricotta gnocchi with violet artichokes and smoked pork, Turbot poached with garden pea nage and lemon thyme, Skate roasted with lemon, capers, and brown butter, John Dory seared with variations of garlic and crayfish, Langoustine slow-cooked with cauliflower, raisins, and green almonds, Lobster poached with carrots and vadouvan granola, Chicken poached with black truffles, asparagus, morels, and vin jaune, Suckling pig tête de cochon with radishes, Suckling pig belly with peas, mint, and lettuce, Suckling pig confit of shoulder with onions and rhubarb, Suckling pig roasted rack with morels, fava beans, and marjoram, Veal blanquette with crayfish and tarragon, Roasted rib eye with asparagus, Parmesan and bone marrow, Lamb herb-roasted with lettuce, morels, and mustard seeds, Eleven Madison Park: The Next Chapter (Deluxe Edition), Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition, Click here to add past issues of the magazine to your Bookshelf. ELEVEN MADISON PARK: THE COOKBOOK is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical French cuisine. $36.99. It has so many new techniques and food blends to learn and expound upon. Members save with free shipping everyday! bodies are bombarded with pollutants from food, air, and stress. The Square: Sweet: 2 (Square: the Cookbook). By using our website you agree to our use of cookies. He has done what many of us in the culinary world aspire to do: craft an experience that tastes delicious, that is extremely creative, and most importantly, very personal. His book elegantly captures the refinement and focus that have always been a hallmark of his cuisine.". The French Laundry Cookbook (The Thomas Keller Library) Thomas Keller. "Eleven Madison Park is currently one of the most elegant, delicious, and creative restaurants in the country, and the reason for that is the leadership and vision of Chef Humm.  US$12.64, Learn about new offers and get more deals by joining our newsletter.  US$35.00, US$24.80 From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm.Originally published as a two-volume, signed edition and limited to only 11,000 print copies, this revised edition of Eleven Madison Park: The Next Chapter refashions the deluxe slipcase edition into one high-quality, single volume.