Flæskesteg is often served with red cabbage and candied potatoes. It seems that many butcher shops start from industrially processed slabs of meat, which makes it impossible for them to control details such as the rind. 4. Put the meat in the middle shelf of the oven and roast until the internal temperature reaches 158-167 °F (70-75°C). The thin slice(s) of pork should, of course, be served with their crispy crackling. Hello, Kim. Make sure that the roast is lying in a horizontal position. Please choose shipping option accordingly. Flæskesteg - Danish Roast Pork . By Kim Nielsen. Your recipe made everything clear! Danish pork roast (Kam) with scored rind. From the beginning, joints were always cooked together with the rind in order to provide crackling. Cut the meat until right before you are about to serve the food. Create New Account. All of our products involve a taste of Scandinavia... Shop like at home on our online Scandinavian Market. It should be somewhere between 68-70°C. Best! Flaeskesteg. I love that you are going to let your mothers danish heritage live. Log In. In this step it is important that the grooves are deep but do not goes all the way down to the actual meat. Make sure to make deep grooves in the rind but do not cut into the actually meat. Follow us on Twitter to get the latest on the world's hidden wonders. Your email address will not be published. Thank you so much for posting this recipe! Dies ist seitdem eine Voraussetzung für das Gericht geblieben. Thanks for your comment. Winner will be selected at random on 11/01/2020. We deliver across the UK and EU to curb your cravings wherever you are. 11. All your recipes bring back many wonderful memories of a loving, special time in my life. Notify me of follow-up comments by email. The gravy should slowly thicken. Keep an eye on the roast so that you don't burn it. I actually got a little teary-eyed looking over the recipes and thinking of the love my mother put into her cooking. It sounds like a great idea with a Danish dinner. The meat will turn grey if you cut it too early. You’ve no idea how much this means to me (and probably many others like me!) Do not cover the meat since the rind will turn soft. Sign up for our newsletter and get the best of Gastro Obscura in your inbox. Hi, The recipe looks wonderful! 20 mins. Roast the flæskesteg for about 50 min in the oven, or until the internal temperature reaches 130 °F (160°C). Denmark's open-faced sandwiches are equal parts decadent and decorative. Serviert mit zwei Kartoffelsorten und Rotkohl, Creative Commons Namensnennung-Weitergabe, Creative Commons Attribution-ShareAlike 3.0 Unported License. Preheat the oven to 225 C (440 F) and cook the roast for 15 minutes. Should you maybe copy (ctrl+C) the recipe into a Word document and then print it? Add salt and pepper to taste. You can use a ball of aluminium foil under the roast to level it. Stick the bay leaves into the crevices as well, then add the carrot, onion and thyme to the roasting tin, and pour 400-500ml fresh, cold water in. Thanks a lot for your nice comment. Using a meat thermometer, check the temperature of the pork after the hour. Thank you for the interesting post on a Danish Christmas tradition! Categories: Food, Meats. Hi Mark, Flæskesteg. groft salt; evt. Willy's Products Scandinavian Food Store...Distributors of the finest Norwegian, Swedish Danish & Finnish foods. Flæskesteg , ['flɛːsk of.stɐ̯j] die dänische Version von Schweinebraten, gilt als eines derwichtigsten Nationalgerichte Dänemarks . Actually, I think you can try with the leg but it's not going to be the exact same thing. Keyword: christmas. Dezember oder Heiligabend als Abendessen serviert wird. © 2020 Atlas Obscura. Louise, thank you so much for posting all of these recipes! Jensen in ihrem Kochbuch von 1901. Die Haut wird mit Salz eingerieben, Pfeffer wird hinzugefügt, während Lorbeerblätter und gegebenenfalls Nelken in die Schnitte eingeführt werden. Food is so much more than just food. Place the roast on a rack with a roasting pan underneath. Let it rest for about 15 minutes or eat it right away.