Grass fed California lamb patty grilled and topped with mozzarella cheese, baby arugula, roasted garlic mayo, and pickled red onion on a toasted ciabatta roll. Learn more by visiting our.
Parmesan panko crusted chicken breast, simmered in marinara with melted Bel Paese cheese.
Sourdough toast, ripe avocado, arugula, olive oil, micro greens and shaved watermelon radish. Assorted sandwiches of your choice. Sliced vine-ripened tomato with fresh Mozzarella, basil pesto and balsamic reduction.
They need time to bake, cool and set.
of premium oak smoked salmon lox from Santa Barbara Smokehouse paired with an authentic Brooklyn-style bagel. Ripe Hass avocado, hardwood bacon, jack and cheddar cheeses scrambled with three eggs.
Chipotle hollandaise, three poached eggs, toasted English muffins, spicy chorizo, cilantro, and pico de gallo. Spice crusted tuna seared very rare and chilled, sliced thin with nappa cabbage slaw (contains cilantro).
Smothered in crunchy granola and sliced bananas. I moved away from Los Angeles the 90's and have just moved back. Julienned zucchini, carrots, yellow squash, mushrooms, spinach, tomato, red onions, goat cheese and fresh basil.
vegetables and Yukon gold mashed potatoes.
Herb roasted chicken breast, avocado, lettuce, tomato, Dijon mustard and herb aioli. Served with homemade gravy and choice of side. Featuring The Beyond Burger, the revolutionary "meaty" plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula, and truffle aioli on a brioche bun. Assorted deli platter to include the following: meats and cheeses, lettuce, tomato slices, red onions, Dijon mustard and mayonnaise. Served with warm breakfast syrup. Assorted foccacia sandwiches to include: rosemary chicken with fontina cheese, grilled vegetable, assorted Italian meats and cheeses, fusilli with eggplant and sun-dried tomatoes, mixed baby greens with goat cheese, spiced candied walnuts, cherry tomatoes. 16oz Fountain Drink with ice. Mit viel Liebe werden fast alle Produkte selbst hergestellt. They need time to bake, cool and set.
Served warm with feta cheese, organic mixed greens, and lemon Dijon vinaigrette. Thinly sliced tri-tip with caramelized onions, chimichurri and arugula on baguette. Browse the menu, view popular items, and track your order. Grilled chicken breast, romaine, Caesar dressing, croutons, tomatoes and Parmesan cheese. Moist individual creme cake, flavored with allspice.
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Gluten-free vegan burger with vine-ripened tomato, avocado, and kale slaw tossed with herb vinaigrette and served in a crispy lettuce wrap.
Fresh berries and bananas, warm breakfast syrup, and whipped butter dusted with powdered sugar. Served with spaghettini and a baby arugula and shaved red onion salad. Choice of classic turkey club, tuna salad, or BLTA with a cup of our housemade soup. Crispy bacon, vine-ripened tomato, arugula, green goddess dressing, avocado, and pickled red onions on grilled multigrain bread. Gluten-free.
With bananas, strawberries, whipped butter and maple syrup. A half-portion of 3 of our most popular desserts: Warm Bread Pudding, Tiramisu, and New York Style Cheesecake.
Served with Marmalade potatoes or fresh fruit and a choice of toast. Naturally raised turkey with chopped baby spinach, carrots, and onions, slow baked and served with Yukon gold mashed potatoes, rich sun-dried tomato gravy and green beans with almonds. Lemon Dijon dressing. Today's green vegetable. Choice of Marmalade potatoes or fresh fruit. How is Marmalade Cafe - Malibu restaurant rated?
Hand-formed and seasoned turkey burger with grilled vegetables and herb goat cheese on a toasted ciabatta roll. Served with coffee. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping. Stevenson’s Farms Ancient Grains Veggie Burger. Slow cooked split peas with hearty vegetable broth and herbs. Brand Farms prime top sirloin steak, Maine lobster saute, jumbo asparagus, Yukon gold mashed potatoes, and béarnaise. Browse the menu, view popular items, and track your order.
Smoky chipotle marinated grilled chicken breast with bell peppers, onions, tomato, cheese, guacamole, sour cream and black beans wrapped in a flour tortilla.
Classic Brandy beef burger on toasted brioche bun with lettuce, vine-ripened tomato, and your choice of cheese on a freshly baked brioche bun. Mary's chicken breast, crispy fried on a toasted brioche bun with buttermilk jalapeño slaw and pickled red onion. They’re worth the wait! Served with Marmalade potatoes or fresh fruit and a choice of toast.
Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese, smoked bacon, and Haas avocado on chopped lettuce with lemon Dijon dressing. Ripe Hass avocado, hardwood bacon, jack and cheddar cheeses scrambled with three eggs.
Caramelized bananas, maple syrup, roasted macadamia nuts, and toasted coconut butter.
Mediterranean Antipasto Platter (Serves 10). Served over ice.
Orecchietti pasta with seven-cheeses, topped with crispy parmesan panko. Vegetarian.
Choice of Marmalade potatoes or fresh fruit. Sustainably caught light tuna, blended with mayo, dijon, and chopped veggies. Two buttermilk pancakes, hardwood smoked bacon, and two eggs any style.
Chopped chicken breast, bacon, avocado, roasted tomatoes & scallions over a mixture of iceberg & arugula lettuce tossed with ranch dressing & topped with a poached egg. Served with Marmalade’s famous whipped Yukon gold potatoes. Two poached eggs over toasted English muffins with Canadian bacon and hollandaise. Our classic recipe of slow simmered filet mignon pieces, kidney beans and Guinness Stout with tomatoes and spices.
With shaved onions. Parmesan panko crusted chicken breast, simmered in marinara with melted Bel Paese cheese. Griddled sourdough bread with avocado, bacon, tomato and Cheddar cheese. Pan seared lobster, Chipotle hollandaise, two poached eggs, layered on top of a toasted English muffin. Vegetarian.
Baby spinach and chopped artichokes simmered with garlic, herbs, and five creamy cheeses. Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes, and eggs.
For menu edits, please contact SinglePlatform at (866) 237-4564. Herb roasted chicken with Feta, olives, roasted peppers, tomatoes, cucumbers, red onions, organic mixed greens and lemon vinaigrette. Premium sliced smoked salmon, your choice of bagels toasted, with cream
BBQ chicken breast with avocado, corn, black beans, tomato, cilantro, onion, Jack and Cheddar cheese and romaine. Grilled and sliced zucchini & squash, carrots, Bermuda onion, Roma tomato and asparagus with chopped Romaine, Bel Paese cheese and fresh Provençal herbs.
Served warm with feta cheese, organic mixed greens, and lemon Dijon vinaigrette.
Large orders may require 24 hrs notice, please call to confirm.
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Regular or Tropical with lemon wedges and sweeteners, Choose Waiwera (still) or Pellegrino (sparkling), Guacamole and Fresh Chopped Pico de Gallo Salsa, With fresh blue & white corn tortilla chips, Marmalade's Selection of Freshly Made Soups, Made fresh daily.
3 poached eggs & Hollandaise, served with Marmalade potatoes or fresh fruit & a choice of toast, White meat turkey breast, slow roasted & chopped with Yukon gold potatoes & fresh herbs, pan fried & topped with 3 poached eggs & Hollandaise, served with Marmalade potatoes or fresh fruit & a choice of toast, 3 eggs any style with choice of ham, sausage or hardwood bacon. With warm syrup. Includes domestic and imported cheeses, spiced candied walnuts, fruit and crackers. Baby kale, strawberries, almonds, goat cheese, dates and wildflower honey vinaigrette.