Trim the crusts and go bite-size, or indulge in full-on knife-and-fork dinner fare. Find recipes with ingredients that you have on hand. Think color and crunch. Blue Apron Vet Matt Wadiak Is Raising A Better Bird. Set out a few versatile spreads that guests can mix and match with different toppings; The New Egg Salad and Sour Cream-Herb Sauce are two of our favorites. A Danish guide to the precisely layered but unfussy open-face sandwich. All rights reserved. Smørrebrød with Danish Meatballs - Frikadeller If you're interested in learning about the Art of Smørrebrød in a different, fun format, please check out my animated video project on Youtube. Chicken, Chicken! Photo: Iain Bagwell; Styling: Buffy Hargett.
Everybody understands the struggle of getting dinner on the table after a long day. Brush bread slices with melted butter or olive oil, and bake at 400° for 8 to 10 minutes or until crisp. Usually fermented, it's malty and sweet with a sour tang. Opt for a rustic pumpernickel, rye, or sourdough--the bread lays the foundation and needs to be sturdy enough to support high-rise toppings. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. © Copyright 2020 Meredith Corporation. Copyright © 2020 Saveur. Skål, y'all! Reproduction in whole or in part without permission is prohibited.

Many products featured on this site were editorially chosen. Trim the crusts and go bite-size, or indulge in full-on knife-and-fork dinner fare. this link is to an external site that may or may not meet accessibility guidelines. MyRecipes.com is part of the Allrecipes Food Group. With a little clever prep, you can set out an impressive DIY spread in under an hour. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Toppings can be minimal or lavish--anything goes as long as it looks great and the flavors play well together: thinly sliced meats and cheeses, bacon, pickled shrimp, smoked trout, hard-cooked eggs, crabmeat.
A Bonnier Corporation Company. Saveur may receive financial compensation for products purchased through this site. Offers may be subject to change without notice. Pickled squash and onions, julienned peppers, thinly sliced cucumbers and radishes, peppery watercress, fresh herbs, sprouts and microgreens, grape tomatoes, and slivers of fresh seasonal fruit. Sparked by the leisurely pleasures of the cocktail-and-canapé Mad Men era, smørrebrød (Danish open-faced sandwiches) are the latest craze in stress-free entertaining.

The Ladies of La Cocina Pick Their Saveur 100 Entries, The Dirty Dozen: The Saveur Team Shares Their Favorite “Guilty Pleasures”, Sarah Gray Miller’s Croissant Bread Pudding with Bourbon Sauce. Danish-style rye bread is the most traditional base for smørrebrød. Now we'll toast to that. Also consider condiments such as bacon marmalade and tomato chutney. MyRecipes may receive compensation for some links to products and services on this website. Opt for a rustic pumpernickel, rye, or sourdough--the bread lays the foundation and needs to be sturdy enough to support high-rise toppings. Brush bread slices with melted butter or olive oil, and bake at 400° for 8 to 10 minutes or until crisp. Other great options include garlic-and-herb cheeses, flavored butters, rémoulade, and country-style mustards. With this blog, I've tried to help navigate the ins and outs of this unique culinary art form through photos and recipes. Usually fermented, it's malty and sweet with a sour tang. Ever, Pumpernickel, rye, or sourdough bread slices, Fresh seasonal fruit, sliced into slivers.