Read more. Sliced vine-ripe tomatoes layered with leaf basil and mozzarella di bufala. Finished with crumbled feta cheese and balsamic glaze, Center-cut yellow fin tuna steaks pan-seared in a coriander-wasabi crust. One corkage waived per bottle purchase, Shaved Celery, Radish, Carrots, & White Balsamic Vinaigrette, Red Kale, Pomegranate Seeds, & Pomegranate Vinaigrette, Dungeness Crab, Clams, Mussels, Prawns, White Fish, & Tomato Broth, Rock Shrimp, Mussels, Clams, Crab, & Lobster Meat, Winter Root Vegetables, Meyer Lemon Aioli, Arugula Salsa Verde, Dungeness Crab Béchamel & Charred Broccoli, Herbed Polenta, Spinach, & Truffle Rosemary Pan Sauce, Mashed Potatoes, Swiss Chard, Petite Carrots, & Horseradish Cream. We… Oh wow. Menu may not be up to date. Margaret F. We had a really lovely experience here. Dining with Eagles at the Waterfront Restaurant is one of the Top 100 things to do in BC before you die. I was nervous when I saw the yelp reviews with 3 star total,…

Wasabi crusted Ahi tuna seared rare, thinly sliced and drizzeled with sweet soy, Thinly sliced Pacific salmon, cured and cold applewood-smoked in-house, with Bermuda onion, capers, dilled cream cheese, lemon and flatbread. Whether you’re looking for a great restaurant or a unique pub, our goal is to wow you with our excellent service, food, drink and a wonderful setting.

Fresh premium black Gulf grouper seasoned and lightly seared in flour tortillas with cheddar jack, jicama slaw, and freshly chopped pico de gallo. Served up, Hendrick's Gin with fresh cucumber and cilantro and a squeeze of fresh lemon juice, served up, Reposado Tequila, and a rinse of Mezcal with fresh lime and ginger. Read more, A M. Wonderful restaurant! Read more, Cristiane T. I've been here for a lunch with friends, the food was so delicious. Served with tonight's grain, Wild forest mushrooms and asparagus sauteed in olive oil and slowly stirred into al dente Arborio rice. Served with tonight's grain, Tender boneless chicken breast cutlet coated in italian breadcrumbs, sauteed in olive oil, and topped with marinara sauce and fresh mozzarella. In addition to our fresh, fine dining, our wine list offers international bottles with a spotlight on B.C. Submit corrections.

Chef David Adjey – Celebrety Chef, Food Network. We’re very social here at The Crest Hotel Prince Rupert, and we’d love if you connected with us on our Social Media Channels, 222 1 Ave. W, Prince Rupert, BC V8J 1A8, Canada - 1-800-663-8150 - info@cresthotel.bc.ca. Served on crisp wontons with fennel slaw and seaweed salad, Baby arugula topped with sliced avocado, hearts of palm, shaved Parmesan-Reggiano and a tangy balsamic vinaigrette, Mixed field greens, red onions, mushrooms, grape tomatoes, cucumber, gorgonzola and toasted pine nuts with a sundried tomato basil vinaigrette, Crisp romaine hearts, homemade croutons and freshly-shaved Parmeson-Reggiano tossed in our signature Caesar dressing. A rich and creamy seafood dish finished with a touch of sherry, Lightly battered and crisply fried green beefsteak tomatoes, served with sour cream ranch. Read more, Carolyn E. We went to the Waterfront for an early dinner, before going to Adults Night at the Exploratorium. Served with jalapeno-cilantro cocktail sauce and tonight's potato, Scottish salmon roasted with blackening seasoning and then topped with an aromatic strawberry salsa. An iconic soul food dish, Chili-rubbed whole pork tenderloin chargrilled with a gingered apricot orange glaze, then sliced and served with tonight's potato, Tender roasted beets combined with slow cooked pork, woodsy wild mushrooms, and onions are brightened with a touch of fresh orange and tossed with bowtie pasta. Read more. It may take a few moments to focus on the menu as an unobstructed view of the Prince Rupert Harbour and Tuck Inlet captures your attention! Served with toasted almonds, red grapes and tart apples. We ordered the signature… The best food I’ve had this year is from the boys at The Waterfront Restaurant at the Crest Hotel in Prince Rupert. Served with spicy marina, Brie wrapped in flaky phyllo dough and drizzled with orange blossom honey. and new world wine countries. North coast cuisine is awarded a fresh outlook by Chef Willy Beaudry and our acclaimed kitchen team. The… Rare ahi tuna, ginger and wasabi seared with tamari and sesame. Menu for The Waterfront Restaurant: Reviews and photos of Shrimp and Grits, Grouper Tacos*, Truffled Gouda Mac and Cheese Baby Spinach, dried cherries, shaved fennel, chipotle-spiced pecans, crumbled blue cheese and crisp bacon with a red wine vinaigrette. The Waterfront Restaurant is regularly voted one of the best places to dine in Prince Rupert. Read more, Erica M. My husband and I went out to dinner during our recent long-weekend trip to AMI for the first time… Garnished with capers, Belgian endive, Fuji apples, arugula, mint, strawberries, and red onions tossed in a Fuji apple vinaigrette, with candled walnuts and goat cheese, Our classic Caesar salad, tossed with backfin lump blue crabmeat, capers, tomatoes and kalamata olives, Tender day boat scallop fried with italian breadcrumbs and parmesan, and served over our classic Caesar salad. Located in Napanee, Ontario, The Waterfront River Pub and Terrace offers outstanding food and a spectacular location. A unique blend of international styles with a generous dash of Pacific Northwest flavors highlight the menus. Served with sweet soy, pickled ginger, seaweed salad and tonight's grain, Our signature 16-ounce ribeye marinated for three days in our Polynesian seasoning and glaze, then chargrilled to your order and served with tonight's potato, Tito's vodka with fresh lime and ginger beer on the rocks in a copper mug, A stirred Plymouth gin martini with a rinse of extra-dry Carpano vermouth and two iced olives.

First time visiting the Waterfront restaurant, we left so full and happy. Served on the rocks, Barsol Quebranto Pisco shaken with fresh lime juice, Simple syrup and egg whites, Svedka Vodka, fresh cucumber and mint and a splash of soda on the rocks, Michter's Rye whiskey, Luxardo Morlacco Liqueur, orange bitters, rose water and fresh orange zest served on the rocks, Novo Fogo cachaca with muddled freshly cut lime and pineapple on the rocks, EI Charro Reposada tequila, fresh grapefruit, lime juice and simple syrup on the rocks, Jameson Irish Whiskey with our handmade sour mix, freshly squeezed orange juice, and egg whites on the rocks, Redbreast 12-Year Irish Whiskey, Connemara Peated Whiskey and ginger beer on the rocks. View was beautiful, food was delicious and our waiter Sam was fantastic!… Corkage $20 per 750 ml. Submit corrections. Waterfront Restaurant It may take a few moments to focus on the menu as an unobstructed view of the Prince Rupert Harbour and Tuck Inlet captures your attention! North coast cuisine is awarded a fresh outlook by Chef Willy Beaudry and our acclaimed kitchen team. Menu for Waterfront Restaurant: Reviews and photos of Lobster Mac & Cheese, Crab Mashed Potatoes, Mixed Grill Whitewater clams or Prince Edward island mussels, served in your choice of tomato basil or garlic cream broth. Enhance Your Salad with Your Choice of the Following Items: Gulf white shrimp, scallops, mussels, and clams with garlic, diced roma tomatoes and basil chiffonade sauteed in olive oil and tossed with your choice of linguini or gluten-free pasta, Jumbo Maine sea scallops pan-seared along with a medley of wild mushrooms, roasted garlic and savory herbs.
Served over linguine, Fresh local black grouper fillet seared in italian bread crumbs and topped with asparagus, hollandaise and blue crab meat.

A creamy italian classic, Gulf white shrimp, chorizo, and roasted red peppers simmered in parmesan cream sauce and served over a southern grits cake, Fresh Gulf white shrimp lightly breaded and quickly fried golden brown. Served with tonight's grain, Jumbo lump blue crab meat prepared in a traditional Maryland style and cast-iron seared. Waterfront Western 14 Eggs, onions, bacon and cheese served with your choice of toast with home fries and fruit. Drizzled with extra virgin olive oil, homemade balsamic vinaigrette and freshly ground black pepper. stacy t. COME HERE! We’d love to have you visit. Chargrilled romaine ribs, crisp green apple, crumbled Neuske Smokehouse bacon and gorgonzola cheese, drizzled with homemade vinaigrette. A southern classic, Tender deep-water Pacific squids cut in-house, dusted in seasoned semolina and lightly fried.
Menu may not be up to date. Served with tonight's potato, Lightly-breaded and fried boneless chicken breast served over a homemade waffle with Neuske Smokehouse bacon, apple chow chow, and maple syrup beurre blanc. Served with creole mustard sauce and tonight's potato, A sumptuous 8-ounce center cut filet mignon, chargrilled to your order and finished with a green peppercorn and red wine bordelaise.