A warm blazing fire, cold champagne, endless supply of cookies, delicious loose teas, softer than clouds bedsheets and very friendly and hospitable people who relish in your relaxation. I can't believe it's taken me this long to write this review. Romaine tossed with creamy Greek dressing and topped with tomato, cucumber, red onion, Kalamata olives, pepperoncini and feta cheese, Served over spaghetti and with garlic bread, Tender pan seared chicken mixed with broccoli and penne pasta, tossed in a creamy Alfredo sauce, umbo four cheese ravioli topped with our tomato sauce, Pairs well with Story Point Cabernet Sauvignon, Pan seared proscuitto, onions and peas in a tomato cream sauce tossed with fettuccini, Pairs well with Whitehaven Sauvignon Blanc, finished in a mushroom white wine and marsala sauce and served over spaghetti, Served over rigatoni and with garlic bread, Creamy risotto tossed with broccoli, mushrooms, spinach, peppers, onions and carrots finished with mascarpone and Romano, Pairs well with Canyon Road Sauvignon Blanc, Sautéed sliced chicken, mushrooms, red and yellow peppers and spinach finished in a Frangelico cream sauce, Sautéed sweet Italian sausage and caramelized onions tossed with cheese tortellini, rosa sauce and topped with fresh melted mozzarella, Pairs well with Storypoint Cabernet Sauvignon, Baked haddock topped with house made pesto, diced tomato and buttery crushed ritz crackers, Pan seared salmon topped with crushed pecan and panic crumbs, Pan seared scallops finished in the oven topped with crushed ritz crackers, Pan seared shrimp and scallops in a creamy tomato vodka sauce and tossed with penne pasta, Seared scallops, apple slices and bacon deglazed with apple brandy and, Pairs well with White Haven Sauvignon Blanc, Mussels, shrimp, scallops, chopped clams and lobster simmered in, Lobster ravioli finished in a tomato, diced shrimp and fresh basil tomato cream sauce, Served with baked potato and mashed butternut squash, Tender braised lamb shank finished with a marsala demi-sauce, Slow simmered beef short rib and port spare rib meat sauce, Pasta choice:  penne, rigatoni, spaghetti or fettuccini, Pairs well with William Hill Cabernet Sauvignon, Diced shrimp and tomato in a lemon, white wine, garlic and butter sauce, Individual classic chicken pot pie filling in a pie dough shell and topped with stuffing, Seasoned and pan seared 8 oz pork tenderloin served with a honey garlic glaze, Sautéed sliced sausage, peppers, onions and mushrooms in a spicy pesto tomato sauce, A wonderful combination of your classic bread pudding and white chocolate, Served with warm caramel sauce and whipped cream, Rich creamy chocolate mousse in an Oreo cookie crust, Warm chocolate brownie cake filled with caramel and chocolate sauce, Fresh vanilla bean flavored crème custard with a sugar glaze. Quite reasonable..More, This is the version of our website addressed to speakers of English in the United States. Staff was very friendly and knowledgeable. Called up the lady told me come and get it. Reservations are recommended 603-522-8272. Nick and Vincenzo make an elite team!!! Because we were there at the end of summer but before autumn, we had the amazing fortune of being literally the only people at the Inn (not even an on-location innkeeper), so we had the whole place to ourselves to explore, learn about the incredible history of the Inn, and enjoy the quiet and solitude.

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